Fine Dining — Est. 2009

Where Every Taste,
Tells A Story

An intimate sanctuary of culinary mastery. Michelin-starred flavors, curated in an atmosphere of warmth and quiet luxury.

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15 Years

Our Story

Crafted with
Passion,
Served with Grace

Born from a lifelong devotion to the culinary arts, VELA opened its doors in 2009 with a singular vision: to create a dining experience that transcends the ordinary. Every detail — from the curated wine cellar to the hand-thrown ceramics — is a testament to our obsession with excellence.

Our philosophy is rooted in seasonality and provenance. We partner with local farmers, artisan producers, and coastal fishermen to bring the finest ingredients to your table, transformed through techniques both classical and avant-garde.

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Exclusive

Special Occasions

5–7 Daily

Golden Hour
Aperitivo

Complimentary amuse-bouche with every cocktail, 5–7pm daily in our bar lounge.

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SAT Saturdays

Weekend
Chef's Table

An exclusive 10-course counter experience hosted by Chef Marco himself. Limited to 8 guests.

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♦ Seasonal

Summer Truffle
Festival

Throughout June and July, celebrate the truffle season with a dedicated dégustation menu.

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★ Private Event

Host Your
Private Dinner

The entire restaurant available for exclusive buyouts, milestone celebrations, and corporate events.

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Dining at VELA

Reserve
Your Table

We recommend booking at least 48 hours in advance. For parties of 8 or more, or for special occasion arrangements, please contact us directly.

Monday – Thursday 6:00 PM – 10:30 PM

Friday 5:30 PM – 11:00 PM

Saturday 5:00 PM – 11:30 PM

Sunday 5:00 PM – 10:00 PM

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Last Name

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Date

Time

Number of Guests

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Special Requests

The Artists

Meet the Team

Head Chef & Founder

Marco de Luca

Classically trained in Paris and Lyon, Chef Marco brings 25 years of Michelin-starred experience to every plate. His philosophy: reverence for the ingredient.

Sous Chef

Isabelle Moreau

Former pastry chef turned savory sous, Isabelle's mastery of technique and texture elevates every dish from beautiful to transcendent.

Pastry Chef

Kenji Watanabe

Trained at Ladurée Paris and Nobu Tokyo, Kenji fuses East and West in desserts that surprise and delight with every spoonful.

Our Guests

Unforgettable Moments

"VELA is not just a restaurant — it's a love letter to everything that is beautiful about food. Our anniversary dinner was the most memorable evening of our lives."

Sophia Laurent

March 2025

"The A5 Wagyu left me speechless. Chef Marco's understanding of flavour and restraint is extraordinary — he lets the ingredient do all the talking."

James Harrington

January 2025

"From the warm candlelight to the impeccable service, every element conspires to make you feel like the most important person in the world. Flawless."

Amara Osei

April 2025

"The tasting menu is a masterclass in progression and balance. Each course builds on the last like chapters of an incredible novel. Worth every penny."

David Chen

February 2025

"We hosted our company dinner here and it was a triumph. The private dining room is elegant, the staff anticipate every need. VELA never disappoints."

Claire Fontaine

March 2025

Get in Touch

Find Us

We'd love to hear from you. Whether you're planning a special occasion or simply wish to know more about our menus, our team is always ready to assist.

Address 14 Rue de la Lumière, Manhattan, New York 10001

Phone +1 (212) 555-0192

Email hello@velafine.com

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For enquiries, private events, or press.

Begin Your Journey

Reserve Your
Evening at VELA

Whether it's an intimate dinner for two or a grand celebration, we craft each visit into a memory that stays with you long after the last course.

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Where Every Taste,
Tells A Story

Crafted with
Passion,
Served with Grace

The VELA Menu